
J.W. Hallauer & Sons: The Lakeshore Belt’s Dried Fruit Empire
The following is the sixth in a seven-part series. We hope you’ll enjoy. Only a few places in America have the combination of cold winters, temperate summers, year-round humidity, and nutrient-rich soils that make New York’s north coast such a fertile environment. In the nineteenth and early twentieth centuries, Webster became one of the nation’s largest producers of apples and other tree fruits, with bounteous harvests much in demand throughout