The Maplewood is pleased to announce that we’ve earned the achievement of the highest possible rating of Five Stars from The Centers for Medicare and Medicaid (CMS). “We are extremely proud of this achievement and thank all of our wonderful staff for their hard work and dedication in ensuring that our residents are receiving such high-quality care,” says Greg Chambery, Administrator. “This recognition supports the confidence placed in us by

The following is the sixth in a seven-part series. We hope you’ll enjoy. Only a few places in America have the combination of cold winters, temperate summers, year-round humidity, and nutrient-rich soils that make New York’s north coast such a fertile environment. In the nineteenth and early twentieth centuries, Webster became one of the nation’s largest producers of apples and other tree fruits, with bounteous harvests much in demand throughout

The following is the last in a seven-part series. We hope you’ll enjoy. To fill the stomachs of more than 11 million U.S. Army soldiers during World War II, the U.S. Quartermaster’s Corps called on Webster Canning & Preserving Co. to help. Webster joined the ranks of produce processing companies across the country to provide massive quantities of canned fruits and vegetables. But virtually all of the local men were